![[object Object]](https://scale-circuit.live/sites/default/files/styles/3_by_2_400/public/quick_media/Thuy%20Diem%20Pham%20%C2%A9%20Laura%20Edwards.jpg?timestamp=1770972853&type=webp "Win one of 5 copies of One Pan Vietnam by Thuy Diem Pham")
Keeping the Pear and Almond Cake
Asked on 20 Dec 2018 by kristin.vansanten
I would like to make the Pear and Almond Cake with Streusel Topping. How long in advance can I make it without freezing it?
Thanks
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Hello,
This cake is best eaten on the day that it’s baked.
Kind regards
Lindsey