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Freezing the sauce to go with fallen chocolate soufflé

KayP's picture
Asked on 15 Dec 2022 by KayP

The Fallen Chocolate Soufflé with Armagnac prunes recipes says that the sauce can be frozen. Is this before or after adding the creme fraiche?
Thanks Lindsey

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

This is an interesting question because the records I have report that both ways have been tested successfully.

I would freeze the prune part of the sauce, and then defrost overnight and fold in the crème fraiche before serving.

Kind regards

Lindsey

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