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Freezing scallops in the shell

Chris W's picture
Asked on 26 Nov 2019 by Chris W

Hi Lindsey
I'm cooking scallops with vermouth sauce for Christmas day. This time the scallops have come with their shells and I'd like to prepare them then freeze and bake them in the shells. Is this ok? Will the shells be freezer and oven proof?
Many thanks

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

You can prepare this recipe completely, cover well and freeze ready for Christmas either in a ceramic or real shell.

Defrost in the fridge overnight and bake when needed.

Best wishes

Lindsey

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