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Freezing Moussaka

Beverley Smedley's picture
Asked on 25 Jul 2021 by Beverley Smedley

Hi there

Veg Moussaka with Riccota

Should I cook for before freezing?

Many thanks
Beverley

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Beverley,

This recipe I would freezer ready to bake for up to 3 months. Defrost overnight in the fridge before baking.

Kind regards

Lindsey

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