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Freezing Chicken Cacciatore

Diane Hesford's picture
Asked on 23 Oct 2021 by Diane Hesford

Can I freeze and reheat Chicken Cacciatore?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

Yes you can, complete the recipe, then leave to cool at room temperature. Freeze in a rigid container with lid for up to 3 months. Defrost overnight in the fridge. To reheat, place in an ovenproof container and cover with foil. Bake at 180°C for 30-40 minutes until thoroughly hot, adding a little more liquid if necessary to prevent drying out. Ensure it is piping hot before serving.

Kind regards

Lindsey

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