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Fat in Etty's Sausage Rolls
Asked on 14 Dec 2018 by Danbo
Hi Lindsey
I made Delia's recipe for Etty's sausage rolls and cooked some straight away but open froze the rest. When cooking I noticed there was a lot more fat coming out of the frozen rolls.
Do you have any idea why this might be?
Thanks
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Hello,
It’s because there is a high proportion of fat.
The butter in the pastry makes it beautifully crisp.
Nothing to worry about.
Kind regards
Lindsey