Ask Lindsey

Anything you need to know
about delia's recipes
Ask a question

Defrosting, baking and re-freezing

Ferraris's picture
Asked on 13 Dec 2018 by Ferraris

I have defrosted some pastry and sausage meat to make sausage rolls but can I refreeze the rolls once made and cooked? Or is it not safe to refereeze the pastry or the sausage meat?

Thank you

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

If you use raw defrosted sausage meat and defrosted pastry to make your sausage rolls and then bake them you can cool and freeze them. I would recommend freezing them on the day they are baked and keep them well-wrapped for up to 3 months.

Kind regards

Lindsey

Do you have a question for Delia or Lindsey? Why not ask your question now.

You are here

Ask Lindsey

Have you seen...