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Buttermilk substitute

swirlykvinde's picture
Asked on 15 Nov 2020 by swirlykvinde

When substituting milk and white vinegar for buttermilk, what quantity of vinegar to milk do I use, please?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I do 2 dessertspoons (or 20ml) of lemon juice to 300ml whole milk. Mix and leave to stand for 5 minutes. 

You can use white vinegar if you prefer.

Kind regards

Lindsey

swirlykvinde's picture
swirlykvinde replied

Thank you so much for your swift reply, Lindsey, especially on a Sunday! :)

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