Ask Lindsey

Anything you need to know
about delia's recipes
Ask a question

Baking twice baked soufflé after freezing

al64's picture
Asked on 4 Sep 2023 by al64

For the twice-cooked goat's cheese souffles - if freezing, what are the cooking instructions and do they need to be thawed first?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

These can be frozen on the day they are made after the first bake when they are cold, for about 3 weeks.

I find it’s better to defrost them before the second bake. 25 minutes at 200c or 180 on a fan setting.

Kind regards

Lindsey

Do you have a question for Delia or Lindsey? Why not ask your question now.

You are here

Ask Lindsey

Have you seen...