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Another way with Beef in Barolo

Patricia123's picture
Asked on 11 Dec 2018 by Patricia123

Dear Lindsey
Would it be possible to cook the Beef in Barolo in a casserole instead of the oven and for how long per kilo of meat or alternatively in a pressure cooker?
Thank you

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

We haven’t tried it but based on the same size I would do a very gently simmer for 2 ½ - 3 hours.

Not sure about pressure cooker timings as we don’t use them.

Kind regards

Lindsey

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