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About Monkfish with Red Pepper Relish

Gil's picture
Asked on 27 Aug 2020 by Gil

Hi, my question is, the red pepper relish with the monkfish, I have done this recipe many times, but I always think, should it be warm or cold, it say's you can make it in advance, does that suggest you have it cold?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

We serve it ambient. If you make it the day before you can keep it covered in the fridge and remove it a couple of hours ahead to take the chill off.

Kind regards

Lindsey

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