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About Braised Pheasants in Madeira
Asked on 4 Nov 2019 by Fat boy
Hi, I want to make the Braised Pheasant in Madeira but my pheasants didn’t come with giblets!
So instead of making pheasant stock, can I use a beef stock/beef consommé/or chicken stock instead?
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Hello,
Yes, you can use chicken stock.
Best wishes
Lindsey