Cake of the Week: Chestnut Cupcakes

Cake of the Week

Chestnut Cupcakes

These lovely cupcakes have a festive feel, so they're prefect for this week.

The recipe makes 8 little cakes and they only take 35-40 minutes to cook. The star ingredient here is crème de marrons, sweet, silky chestnut purée, and the satisfying bit: one 250g tin is exactly what you need. No leftovers, no waste, no half-used jars lurking in the fridge until Easter!

See the recipe for Delia's Chestnut Cupcakes