Cake of the Week: Creole Christmas Cake

Cake of the Week

Creole Christmas Cake

Delia’s recipe for Creole Christmas Cake has earned its loyal following for good reason.

It’s a beautifully rich, slow-matured fruit cake that delivers incredible flavour with very little fuss. Dried fruits, spices, rum and brandy are pre-soaked making it moist and fragrant. The flavours deepen over time to create a gorgeous depth of flavour, in this Caribbean-inspired cake. If you’re searching for a tried and trusted recipe with a bit of flair, Delia’s Creole Christmas Cake remains a festive favourite.

See the Recipe for Creole Christmas Cake here