Menu of the Month October 2025

MENU OF THE MONTH

OCTOBER

As autumn settles in, it’s the perfect time to enjoy hearty, comforting vegetarian dishes that celebrate the season.

For October, Lindsey has created a vegetarian menu for six, inspired by the rich flavours of autumn.

Begin with Curried Parsnip and Apple Soup, topped with crunchy parsnip crisps for a comforting first course. Next, earthy Wild Mushrooms in Madeira en Croute are perfectly complemented by a light, foaming Hollandaise sauce, ideal for entertaining, not just because it looks elegant, but the pastry cases and filling can be made the day before. No need to waste the Madeira wine, dessert is Buttersctoch and Banana Trifle with Madeira to tie the menu together.

Perfect for family gatherings or cosy dinners, this October seasonal menu brings flavour-packed dishes that celebrate autumn straight to your table.

Curried Parsnip and Apple Soup

Wild Mushrooms en Croûte

Butterscotch and Banana Trifle