Cake of the Week: Florentines

Cake of the Week

Florentines

This week we have a true classic — Florentines.

These elegant biscuits are a glorious mix of crunchy almonds, chewy fruit, and a silky layer of rich chocolate on the base. They don’t just look impressive — they taste absolutely divine. As Delia says, “If there was such a thing as a prize for the very best biscuit in the world, one bite of a Florentine would tell you this was the winner.”

You’ll also find this recipe in our collection of 100 Recipes to Freeze for Christmas, where we have instructions for wrapping and freezing, and as they last up to two months they make a really lovely homemade Christmas present.

You'll find the easy to follow recipe here