Cake of the Week: Spiced Apple and Cider Cake

Cake of the Week

Spiced Apple and Cider Cake

Celebrate the season.

Made with fresh, juicy apples, a generous splash of cider, and a blend of warming spices that all come together to create the perfect balance. It captures the essence of autumn, combining a traditional apple cake with rich, aromatic cinnamon, nutmeg, and cloves. The result is a cake that’s not only the ultimate teatime treat, it's also a show-stopping dessert, served with whipped cream or creme fraiche.

It was originally written for the book Delia's Cakes and passed the test when made using gluten free ingredients.

Take a look at the recipe here