Cake of the Week: Lemon Griestorte

Cake of the Week

 Lemon Griestorte

Delia’s Lemon Griestorte is a beautifully light, flourless cake that’s bursting with bright, zesty flavours, perfect for summer days, afternoon tea, or a refreshing end to a meal.

Made with semolina instead of traditional flour, this elegant sponge has a unique, delicate texture. The generous layer of homemade lemon curd tucked into the centre gives a vibrant, tangy citrus kick that perfectly balances the gentle sweetness of the sponge and adds a burst of sunshine to every bite. 

Click here to see Delia's recipe for Lemon Griestorte