Cake of the Week: Apricot Crumble Muffins

Cake of the Week

Apricot Crumble Muffins

Written for the book Delia's Cakes, there is a whole chapter devoted to Muffin Recipes, there's also a lesson in our Cookery School where you can watch them being made

They’re super-easy and super-quick to make, so the key is to have all your ingredients prepped and weighed out before you start, because once you begin, things move fast! This easy muffin recipe uses dried apricots for ease and year-round availability, but during the summer months, they're even better made with fresh, juicy apricots. The buttery crumble topping adds extra texture, flavour and a lovely crunch, balancing perfectly with the soft, fluffy texture and sweet-tart apricot filling.

Click here to see Delia's recipe for Apricot Crumble Muffins