Cake of the Week: All-in-one Sponge Cake with Raspberry and Mascarpone Cream

Cake of the Week

All-in-one Sponge Cake with Raspberry and Mascarpone Cream

The beauty of the all-in-one method is its simplicity: all the sponge ingredients go into one bowl, and whisked until you have a smooth mixture.

Delia’s easy All-in-One Sponge Cake with Raspberry and Mascarpone Cream is everything you’d expect - reliable and straightforward. Once baked, the two light, golden sponge cakes are cooled ready to be filled with a silky mascarpone cream. Simply spread a generous layer of raspberry jam over one of the sponges, half of the cream mixture, then scatter with fresh raspberries followed by the other half of the cream and a final layer of jam.

It’s the sort of homemade cake recipe that feels special without being overly complicated - a real Delia classic, perfect for any day of the week!

See Delia's recipe for All-in-one Sponge Cake with Raspberry and Mascarpone Cream here.