Cake of the Week: Orange Curd Butterfly Cakes

Cake of the Week

Orange Curd Butterfly Cakes

These airy little sponge cakes are baked, and once cooled a cone shaped round is cut out and the cavity is filled with a generous dollop of homemade orange curd. 

The cone is then cut in half to make the butterfly wings and a dusting of sifted icing sugar to finish.

Perfect for springtime baking and guaranteed to fly away fast!

Click here to see Delia's recipe for Orange Curd Butterfly Cakes