Cake of the Week: Amaretti Chocolate Cake

Cake of the Week

Amaretti Chocolate Cake

Taken from The Delia Collection: Chocolate book, our cake this week really is an indulgent one.

Only 6 ingredients are needed, and this cake is a flourless one so it's very light and doesn't require cooking, so it's easy!  A layer of Amaretti biscuits are dipped in brandy and cider, and a creamy, chocolate mixture and placed in the bottom of a pudding basin, then covered with a layer of the chocolate mixture. This is repeated until you get 4 layers. After that, you simply leave it in the fridge to chill overnight, turn it out when you need it and give it a dusting of cocoa powder. It can also be frozen, and you can find out how to do that in the Ask Lindsey question at the bottom of the page.

Find out how to make Amaretti Chocolate Cake here