It wouldn’t feel like Easter without eggs and this month they feature twice.
Poached quails’ eggs to start with a fragrant tarragon dressing and this flourless chocolate cake ‘for adults’ is enriched with egg yolks and lightened with whipped egg whites. Either served as a dessert with lightly whipped rum flavoured cream or serve a little later with coffee or your favourite dessert wine.
We’ve chosen roast lamb for our main course this month served with a sweet, sharp piquant sauce made with redcurrant jelly.
Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2026 All Rights Reserved Delia Online