Menu of the Month April 2025

Menu of the Month 

April

It wouldn’t feel like Easter without eggs and this month they feature twice. 

Poached quails’ eggs to start with a fragrant tarragon dressing and this flourless chocolate cake ‘for adults’ is enriched with egg yolks and lightened with whipped egg whites. Either served as a dessert with lightly whipped rum flavoured cream or serve a little later with coffee or your favourite dessert wine. 

We’ve chosen roast lamb for our main course this month served with a sweet, sharp piquant sauce made with redcurrant jelly.

Poached Quails' Egg Salad

Roast Leg of Lamb

Chocolate and Rum Squares *Flourless*