Cake of the Week: Rich Fruit Scones

Cake of the Week

Rich Fruit Scones

If you are a fan of plain scones, then you must try Delia's fruit version. 

The Method is the same, with the addition of more butter, dried fruit and an egg to give the 'rich' result. You can also watch how they're made in the Cookery School video on the recipe page. They only take about 15 minutes to cook, and are best served warm with plenty of butter.

See the recipe for Rich Fruit Scones here

More scone inspiration!

Plain Scones

Buttermilk Scones