Cake of the Week: Grated Chocolate and Almond Cake

Cake of the Week

Grated Chocolate and Almond Cake

If you are planning your Easter baking - here's a recipe that never fails. The combination of smooth chocolate with the crunch of ground almonds gives the cake a nutty depth.

Two sponge cakes are cooled and sliced in half lengthways, then filled and decorated with a mixture of chocolate and creme fraiche.

See Delia's recipe for Grated Chocolate and Almond Cake here