Cake of the Week: Blueberry and Pecan Muffin Cake

Cake of the Week

Blueberry and Pecan Muffin Cake

Muffin cakes are so easy to make in fact, they're pretty much foolproof.

As with all muffin recipes, Delia recommends having everything weighed out and ready to go - then it's just a question of adding each dry ingredient to one bowl and the wet ingredients to another. A quick mix (no longer than 15 seconds), add the blueberries, spoon everything into your tin and in the oven it goes.

See the recipe for Blueberry and Pecan Muffin Cake here