Menu of the Month
And just like that - It's 2025!
If you still have Christmas leftovers hanging around, Lindsey has a lovely three course menu for you.
Stilton, turkey and champagne are all used up - although you might have to open another bottle of champagne, but who cares!
Remnants of Stilton make a wonderful soup, turkey is transfomed into a flan and champagne into jellies.
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