Menu of the Month January 2025

Menu of the Month

January

And just like that - It's 2025!

If you still have Christmas leftovers hanging around, Lindsey has a lovely three course menu for you.

Stilton, turkey and champagne are all used up - although you might have to open another bottle of champagne, but who cares!

Remnants of Stilton make a wonderful soup, turkey is transfomed into a flan and champagne into jellies.

Stilton Soup

Turkey Flan with Leeks and Cheese

Champagne Jellies