Cake of the Week: Semolina Shortbreads

Cake of the Week

Semolina Shortbreads

This week we have chosen Semolina Shortbreads. They're easy to make, and this classic recipe only requires 4 simple ingredients, flour, sugar, butter and semolina.

Once they are all mixed together to form a dough and added to your tin baking tin, it takes just over one hour before you will have 12 perfect triangles of the cumbliest, buttery shortbread you've ever tasted. Watch how easy they are to make in our Cookery School video which will play when you click through to the recipe.

You can also make this recipe gluten free - see the note at the end of the recipe Method.

Watch how to make Delia's Semolina Shortbreads here