Cake of the Week: Baked Vanilla Cheesecake with Caramel Sauce

Cake of the Week

Baked Vanilla Cheesecake with Caramel Sauce

An easy cake after all the cooking that's been done lately, with the added advantage of minimal preparing and cooking.

Once baked, the cheesecake is left in the oven after its switched off, then after it's completely cold it goes into the fridge to firm up. The caramel sauce is also made in advance and left to cool, but if you want to freeze it you will find the instructions in the Ask Lindsey section at the bottom of the recipe.

See the recipe for Delia's Baked Vanilla Cheesecake with Caramel Sauce here

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