Cake of the Week: Chocolate and Prune Brownies

Cake of the Week

Chocolate and Prune Brownies

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess. If you prefer not to use Armagnac, Lindsey has alternative suggestions to replace it in her reply at the bottom of the recipe.

The recipe makes 15 brownies, but you could cut them to any size you prefer.

READ THE RECIPE FOR CHOCOLATE AND PRUNE BROWNIES HERE