Cake of the Week: Traditional Oatmeal Parkin

CAKE OF THE WEEK

Traditional Oatmeal Parkin

Here is another cake for a chilly Halloween or Bonfire Night, with golden syrup, black treacle and ginger all adding to the smells and flavours of autumn.

The beauty of this parkin recipe is that it keeps well and goes on getting stickier, and the silicone liner keeps it lovely and moist.

Delia's Traditional Oatmeal Parkin recipe

Two more recipes using oatmeal

Cranachan with Raspberry Sauce

Fried Herrings with Oatmeal