Cake of the Week: Damp Gingerbread

CAKE OF THE WEEK

DAMP GINGERBREAD

This week we have chosen a cake that is not only easy to make, but it's perfect for serving if you're having a Halloween party.

The golden syrup, ground ginger and mixed spice all give a wonderful, depth to the flavour - just right for a chilly evening. Made in an oblong tin, once it's cool cut it into as many slices as you need, and if gingerbread is your kind of cake - why not try Dark Jamaican Gingerbread too!

DAMP GINGERBREAD

If you are having people over - Hot Spiced Cider with Buttered Apples is lovely and warming, and for drivers, serve Delia's no alcohol version of Mulled Wine.

Hot Spiced Cider with Buttered Apples

Mulled 'Wine' for Drivers