Cake of the Week: Chocolate Souffle Cake with Armagnac Prunes and Creme Fraiche Sauce

Cake of the Week

Chocolate Souffle Cake with Armagnac Prunes and Creme Fraiche Sauce

Our cake this week is not only perfect for a special afternoon tea, it also makes a wonderful dessert cake, a celebration cake - and is one of Delia's favourite chocolate desserts.

The prunes are soaked in Armagnac overnight, so do remember you need to prepare it the day before, but your reward will be juicy, moist prunes. If you want to make the cake in advance, the cake and the sauce can be frozen, and you can find out how to do that in the Ask Lindsey question on the recipe page.

Chocolate Souffle Cake with Armagnac Prunes and Creme Fraiche Sauce

Want more chocolate cake inspiration?

Chocolate Soured Cream Cake

Chocolate and Almond Cake

Chocolate Fudge Cake

Chocolate Beer Cake