Vegetarian recipes

Vegetarian cooking has come a long way in recent years, offering an incredible variety of delicious and creative dishes that go far beyond the old-fashioned nut cutlet.

Today, you’ll find vibrant, flavour-packed vegetarian recipes that can win over even the most devoted meat-lovers. From hearty mains to fresh, colourful salads and indulgent comfort food, our collection will inspire you to explore new flavours, enjoy wholesome ingredients, and discover just how exciting vegetarian cooking can be.

Watch how to skin and de-seed tomatoes in our Cookery School video... Read more

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PLEASE NOTE:  true vegetarians don't eat meat, fish or shellfish, if you are cooking for someone else and are unsure it's always good to check with them first, as some people claim to be vegetarian but eat fish and shellfish. Please also be aware that some cheeses, like Parmesan, are not suitable for vegetarians, so choose vegetarian-friendly versions of the cheeses in these recipes, like the 'Parmesan style' Twineham Grange cheese available from Bookham and Harrison Farms Ltd. Similarly, where Worcestershire sauce is used, make sure to choose one that has been made without anchovies when cooking for vegetarians.  If you need any further clarification please visit The Vegetarian Society for more information

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