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Ham Bone Stock

1 hour 30 minutes - 2 hours

There are times – after Christmas for example, or after a party – when you may well have a ham bone to spare.

Don't miss the chance to make this stock which will give you a basis for making soup.

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Method

Place all the ingredients in a cooking pot and add 4 pints (2.25 litres) cold water.

Bring everything up to simmering point, remove any scum from the surface and simmer gently, covered, for 1½-2 hours.
 

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