Casseroles and Stews

Classic winter warmers, casseroles and stews will fill your kitchen with a welcome aroma on a cold day.

Beef, chicken, pork, sausages, lamb, even vegetables, all lend themselves brilliantly to casseroling, which also offers the advantage of being able to use cheap cuts of meat for slow-cooked succulence. The recipes are worldwide too - Lancashire Hotpot, Irish Stew, Hungarian Goulash, Mexican Chicken Chilli, Spanish Pork.

The Delia Online Cookery School: If you prefer a baked pasta dish, take a look at our video showng you how to make them. Just click the image to play.

Steak and Kidney Hot Pot

This recipe provides all the flavour and eating experience of a steak and kidney pie without going to the b...

This recipe provides all the flavour and eating experience of a steak and kidney pie without going to the bother of actually making a pie. If you think you don't li...

2 hours 55 minutes - 3 hours

Steak and Kidney Hotpot

If you love the delicious combination of steak and kidney but aren’t too keen on suet pastry, then this rec...

If you love the delicious combination of steak and kidney but aren’t too keen on suet pastry, then this recipe is for you because instead of pastry it has thickly slic...

2 hours 30 minutes - 3 hours

Steak and Onions in Guinness

If you long for a thick, juicy grilled steak and can’t afford it, try this recipe with braising steak – it’...

If you long for a thick, juicy grilled steak and can’t afford it, try this recipe with braising steak – it’s every bit as good. The Delia Online Cookery School: Wat...

2 hours 30 minutes - 3 hours

Lancashire Hotpot

This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot an...

This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. The Delia Online ...

2 hours 20 minutes