A loaf of banana bread with a slightly cracked top rests in a white paper liner on a light brown surface. The top has a textured, sugary crust.

Banana and Walnut Loaf

1 hour 10 minutes

This recipe is from Delia's Cakes.

If I had a pound for every... goes the old cliche. So here it goes again.

If only I had a pound for everyone who has praised this cake, rich pickings! Although it is made here with butter and lard, you could make it with spreadable butter.

The Delia Online Cookery School: Watch how to make Banana and Walnut Loaf in our Cookery School Video, click the image to play.

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Got a question on Delia's recipes? Ask Lindsey

Ask a Question

Banana and 'no walnut' Cake

Asked by: meggajeff

Would the banana cake recipe be affected if I leave out the walnuts as my daughter is allergic to nuts or can I replace it with something else.

Answered by Lindsey: Hello, You can leave them out or replace them with sultanas or chocolate chips! Kind regards Lindsey

Instead of lard in the Banana and Walnut Loaf

Asked by: Janet

What can I use in place of ‘lard’ in the banana and walnut loaf?

Answered by Lindsey: Hello, You can use butter or margarine. Kind regards Lindsey

Method

First sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down, then add the butter, lard, egg and caster sugar.

Now, using an electric hand whisk, mix to combine all the ingredients for about one minute until you have a sandy texture. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests.

Spoon the cake mixture into the prepared tin, level it off on top with the back of the spoon and sprinkle with the demerara sugar. Bake on a lower shelf so the top of the tin is aligned with the centre of the oven for approximately 1 hour 10 minutes. Leave the cake in the tin for 10 minutes, then turn it out onto a wire cooling rack.

Store in an airtight tin in its liner.