Thomasina Miers

MEXICAN TABLE BY THOMASINA MIERS - 100 RECIPES, 12 EVERYDAY INGREDIENTS FROM THE HEART OF MEXICO

Award-winning chef and food writer Thomasina Miers returns to the heart of Mexican cooking in Mexican Table - a vibrant collection of over 100 fresh, flavour-packed recipes inspired by a recent six-month sabbatical in Mexico.

Focusing on 12 essential, everyday ingredients - like tomatoes, chillies, citrus, courgettes, cinnamon and chocolate - Tommi shares vegetable-forward dishes that celebrate the evolving flavours of Mexico. From Tamarind Chipotle Huevos Rancheros to Courgette Soda Bread with Pickled Chilli Butter, her recipes are full of bold, accessible flavours for the home cook.

Blending modern flair with deep respect for tradition, Mexican Table is also infused with personal stories, iconic cocktails, and standout desserts - all beautifully photographed and rooted in Tommi’s 30-year love for Mexican food and culture.

You can pre-order Mexican Table by Thomasina Miers (Published August 21, Quadrille, £28 Hardback) here

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