Oven-roasted Cauliflower with Garlic and Coriander

25 minutes - 35 minutes

This recipe is from the Delia Online Cookery School

For a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe which you can watch being made in our Cookery School Video, just click on the image to play.

Got a question on Delia's recipes? Ask Lindsey

Ask a Question

Method

All you do is trim the cauliflower into florets about 2.5 cm in diameter, and place them in a large mixing bowl, then crush the garlic into the bowl and sprinkle in the crushed coriander seeds and oil.

Use your hands to toss and mix everything together until the cauliflower is evenly coated then arrange the florets on a large roasting tray and season with salt and pepper.

Bake for 25-35 minutes or until slightly charred and tender when tested with a skewer, and serve straight away.