This recipe is from Delia's Complete Cookery Course.
You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower.
You could also stir some into a vegetable soup or a sauce at the last minute.
The Delia Online Cookery School: Watch Delia explaning why she wanted to launch her cookery school, click here to play
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