Four-sided graters

FOUR-SIDED GRATERS

A handy tool for grating a small amount of cheese or vegetables, each side grates to a different fineness, and one of its endearing qualities is that it is so easy to clean.  I tend to use two of the sides: the coarse grater for, say, Cheddar and the slightly finer side for Parmesan. The very prickly looking side tends to grate too finely and gets clogged up.