How to make Seville Orange Marmalade

Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade.

Made with very special oranges from Seville in Spain, it can only be achieved when you make it at home. When you are making Traditional Seville Orange Marmalade, the rougher the skins the better, and Delia recommends hunting out larger Seville oranges if you can. They're in season in January so it's the perfect month to make your marmalade.

Our Cookery School video Delia's step-by-step guide shows you all the equipment you need including a good preserving pan and a citrus squeezer to make things even easier. Then all you have to do is decide if you want to make fine or chunky marmalade. Watch our video and follow it in your own kitchen at your own speed.