Fourth Term: Lesson 1 - Wholemeal Breads

Lesson 1: Wholemeal Breads 

There’s nothing quite like the smell of freshly baked bread filling your kitchen—and the best part is, making it yourself is much easier than you think! In Lesson 1 of Delia’s Cookery School: Bread for Beginners, Delia Smith shows you just how simple, satisfying, and affordable homemade bread can be.

This lesson is all about wholemeal bread recipes, the perfect place to start your bread-making journey. With Delia’s clear, step-by-step video tutorials, you can watch each recipe being made, so it’s easy to follow along and gain confidence with every loaf. You’ll learn how to bake a Quick Wholemeal Loaf, beautifully soft Wholemeal Rolls, a tasty Seeded Wholemeal Loaf, and a Traditional Irish Soda Bread—no yeast required!

Whether you're new to baking or just looking to perfect your skills, these foolproof wholemeal recipes will have you turning out warm, homemade bread in no time.