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Substitute for the Madeira in the Braised Venison recipe

SR's picture
Asked on 28 Feb 2019 by SR

Hi Lindsey,
We love the braised venison with bacon, chestnuts and wild mushrooms recipe. However, nowadays it can be hard to find anything other than very expensive, premium Madeira. Could you recommend an alternative to the Madeira?
Many thanks

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

You could do white wine and a splash or Madeira or Port.

Best wishes

Lindsey

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