Ask Lindsey

Anything you need to know
about delia's recipes
Ask a question

Reheating Luxury Fish Pie

kate's picture
Asked on 26 Jan 2019 by kate

I made and cooked Delia's luxury fish pie with rosti potatoes and then froze it. I'm currently defrosting the cooked pie for tonight. I didn't read the bit that said freeze uncooked. Is it going to be ok? How long should i cook it for and at what temperature?

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

The sauce will probably be wetter and the fish a tad dryer but it is safe to eat.

Once defrosted, I would bake it at 180C (160 fan) for about 40 minutes.

Check that it’s piping hot, and if you can serve it onto warmed plates in the kitchen, using a slotted spoon, so if the sauce is watery you can avoid serving too much of the liquid.

Best wishes

Lindsey

Do you have a question for Delia or Lindsey? Why not ask your question now.

You are here

Ask Lindsey

Have you seen...