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Re-heating Mashed Potatoes or Parmesan Mash

Loulou's picture
Asked on 26 Sep 2019 by Loulou

Hi. I have made Beef in Barolo several times and it is delicious. However can I make the Parmesan Mash in advance and reheat? If so how do I go about it? Thank you in advance

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I would reheat it in a shallow buttered oven dish, covered in buttered foil, in the oven at 180C (160 fan) for 30 – 35 minutes.

Best wishes

Lindsey

Loulou's picture
Loulou replied

Thanks Lindsey. It worked perfectly and they were delicious. It is a real bonus having you there to answer questions and greatly appreciated.

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