Getting ahead with Profiteroles

Hello Eileen,

When I make them ahead I bake and freeze them as soon as they’re cold, then pop them in a hot oven for 4 – 5 minutes to crisp them before I use them, with just enough time to cool and fill before I serve.

Or if you make them the day before and store in an airtight container you can pop them in a hot oven for a couple of minutes.

Best wishes

Lindsey