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Getting ahead... Chicken with Sherry Vinegar and Tarragon Sauce

gillian.d.robertson@gmail.com's picture
Asked on 22 Jun 2020 by Gillian

Can I make the Chicken with Sherry Vinegar and Tarragon Sauce recipe ahead and rewarm it the next day?
If I don't have sherry could I use a white Chardonnay wine instead?
Thank you.

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

Yes, this would work with white wine in place of the sherry. 

This recipe is best cooked fresh. I would do all the prep, including browning the chicken, shallots and garlic, then cool everything, store in a lidded plastic container in the fridge. 

I’d also measure out all of the other ingredients, but then and cook the whole thing as per the recipe on the day.

Best wishes

Lindsey

gillian.d.robertson@gmail.com's picture
Gillian replied

Many thanks for the quick reply!

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