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Freezing Vegetarian Shepherds Pie
Asked on 28 Mar 2024 by Jennifer
Hi Lindsey,
If I freeze Vegetarian Shepherds Pie, is it best to defrost and then cook for 40 min at 190 degrees or cook from frozen? If the latter is better, how long would it need in the oven … and presumably at the same temperature?
Many thanks - my family loved it so I would like one on hand when my daughter visits from USA next month!
Happy Easter to you and to all there.
Jennifer
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Hello Jennifer,
You can freeze the pie once you have added the mashed potato but before cooking.
Wrap the dish in freezer film and then a freezer bag and freeze for up to 3 months.
Defrost overnight in the fridge before continuing with the recipe.
Yes 190C (170 fan) for 40 minutes.
A very Happy Easter to you too,
Lindsey