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About the Griestorte
Asked on 3 Feb 2019 by Lynda
Hi
I am about to make Delia's Lemon Griestorte for a family get together this coming Saturday - how far out can I make it and why stored in a polythene box in the fridge? Unusual for a cake.
Thank you
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Hello,
You can make the sponge ahead and freeze or make it fresh the day before and keep it in an airtight container.
It only needs to be refrigerated if you’re keeping it after it has been filled with the fresh cream, if there’s any left that is.
Kind regards
Lindsey